Event Menu

APPETIZER

Salmon Gravlax

Cured salmon, crushed beetroots, horseradish sour cream

Creamed Vegetable Soup

Fresh seasonal vegetables, toasted pepitas, coconut cream

Gluten free

Vegan

ENTRÉE

Roasted Chicken Breast

Mushroom stuffed chicken supreme with sweet potato mash, pearl onions, kale

Gluten free

Spiralized Salmon

Seasonal roasted vegetable medley, quinoa, fresh citrus gremolata

Gluten free

Wild Mushroom Risotto

Selection of wild mushrooms, arborio rice, kale, sweet potato puree, truffle perfumed

Gluten free

Vegan

DESSERT

Chocolate Tart

Anglais praline, chocolate sorbet, vanilla ice cream