Event Menu

Cured salmon, crushed beetroots, horseradish sour cream

Fresh seasonal vegetables, toasted pepitas, coconut cream

Mushroom stuffed chicken supreme with sweet potato mash, pearl onions, kale

Seasonal roasted vegetable medley, quinoa, fresh citrus gremolata

Selection of wild mushrooms, arborio rice, kale, sweet potato puree, truffle perfumed

Anglais praline, chocolate sorbet, vanilla ice cream